Today we’d like to introduce you to Ais Almahdi.

Ais comes from over 30 years of experience under the tutelage of restaurateur, Coretta King of Delta's Restaurant and Larry Daniels, general manager of the Hyatt Hotel in New Brunswick, New Jersey. While attending Rutgers University-New Brunswick he worked in numerous positions at Delta’s restaurant, sharpening his service and hospitality skills. Later in his career Ais went on to work with large restaurant groups such as Chef Ford Fry’s Rocket Farm Restaurant Group, and many more.
Ais opened his first restaurant and nightclub in Atlanta, Georgia, followed by locations in New York in 2009. Since, he has consulted on varied projects ranging from restaurants and bars in New York, to nightclubs and lounges in Miami. With the help of The National Restaurant Association, and The American Hotel and Lodging Association, Ais opened the first full-service bar and restaurant industry school in Atlanta. He has assisted in providing people serious about the hospitality and retail industries with industry-standard training and nationally recognized certifications.
Ais aims to cultivate the culture, and improve the operation of all the restaurants and bars in his portfolio. He continues to expand Five-Star Formula into new markets, creating industry-standard operations, professionalism and 5-star service, while arming the industry with a highly skilled workforce.
Great, so let’s dig a little deeper into the story.
Question: Has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Alright – so let’s talk business.
Tell us about S.A.H.P. Group and Five Star Formula – what should we know?
S.A.H.P. and Five Star Formula are the Nation’s first and most complete online hospitality training site covering a diverse range of courses. NOW IS THE TIME TO TAKE ACTION! S.A.H.P. is offering students of all experience levels a well-rounded and diverse selection of courses to ensure the skills they need in today's workplace. Employers can hire with confidence knowing that every person who completes an S.A.H.P. course has the know-how and competitive edge needed in today’s market.