Course curriculum

  • 1

    INTRODUCTION

    • About The Course

    • BARTENDER FUNCTIONS & RESPONSIBILITIES

    • GUEST ORDERING PROCEDURES

    • GARNISHES

    • Bar Glassware

    • CLOSING OUT A GUEST CHECK

    • SAFETY

    • LIQUOR LAWS

    • PERSONAL APPEARANCE

    • OPERATIONS

    • PERFORMANCE STANDARDS

    • bartender - beverage ordering

    • bartender - checkout

    • bartender - closing out check

    • bartender - drink basics

    • bartender - end of shift

    • bartender - functions and responibilties

    • bartender - garnishes

    • bartender - guest ordering

    • bartender - introduction

    • bartender - operations

    • bartender - performance standards

    • bartender - safety

    • server training - conclusion

    • server training - food handling and storage

    • server training - kitchen sanitation and cleanliness

    • server training - liquor laws

    • server training - personal appearance

    • CONCLUSION

    • BARTENDING / MIXOLOGY EXAM

    • Test